A collection of more than 100 recipes exploring the history, produce and techniques of traditional Welsh cuisine. From Welsh cakes to Salmon Bread and Butter Pudding these easy to follow recipes allow both the experienced and would-be chef to discover a true taste of Wales.
  • Author: Davies, Gilli
  • Publisher: Graffeg Limited
  • Format: Paperback
  • Publication Date: 07/11/2015
  • ISBN: 9781909823617
  • B-Code: B030161
  • Illustrated: Colour photos
  • Pages: 224
  • Dimensions: 254x203mm