HERBS AND FLOWERS

A simple yet practical growing guide for 32 herbs and edible flowers, which can be used to transform even the smallest of spaces. The book contains specific instructions for when, where and how to plant each herb and flower, and also includes handy information on when to pick them and what to plant them with. Features chive, dill, sage, mint, lavender, coriander, mustard, borage, jasmine, tarragon, thyme, lilac, sorrel, oregano, pansy, geranium, lemon balm and more.