BATH COOK BOOK (PB)

With a gastronomic history spanning over 2,000 years, Bath has a booming independent food scene creating everything from cakes and bakes to craft cider and gin. This book has rounded up the best the region has to offer: top restaurants and pubs, as well as producers and suppliers. It’s full to bursting with stories and anecdotes from the very finest establishments as well as over 30 unique recipes. Try your hand at cooking up hay ash venison, monkfish and octopus yellow curry or even the classic sticky toffee pudding.