SEAWEED COOKBOOK (PENGUIN)

Seaweed is an excellent source of vitamin C, protein and iron, and eating it can provide a wide range of health benefits. Seaweed expert Xa Milne (co-founder of Mara Seaweed, Scotland's award-winning sustainable seaweed producer) offers over 75 delicious, nutritious recipes for any time of the day and all occasions, such as: beetroot seaweed hummus; salsa verde with added umami; seaweed rice; grilled sea bass with tarragon, lemon and Shony; pork balls with Kombu and chilli; Hugh Fearnley-Whittingstall's foil-baked fish with smoked Dulse and garlic - and more.