CHESHIRE COOK BOOK

Featuring recipes from Cheshire’s only Michelin Star Restaurant; Simon Radley at the Chester Grosvenor The Cheshire Cook Book celebrates the culinary diversity of the rural county of Cheshire. This 200 page book features more than 40 recipes from some of the county’s finest food establishments, local restaurants, delis, farm shops pubs, local suppliers and even a pop up supper club. The collaboration with Taste Cheshire offers the reader an insight into the Cheshire food scene through its farmers markets and food festivals.