BREW IT YOURSELF

Richard Hood and Nick Moyle (the Two Thirsty Gardeners) tell you how to turn fruit harvests into amazing wines and liqueurs; introduce you to the ancient arts of mead and cider making; guide you through some easy beer recipes, from hop-packed IPAs to a striking Viking ale; use surprising ingredients such as lavender and nettles for sparkling drinks; and take you on a world booze cruise that includes a Mexican pineapple tepache, Scandinavian mulled glogg and Finnish lemon sima.