Description
Who said barbecues were just for meat eaters? King of the Grill Ross Dobson turns traditional barbecue food on its head with 80 versatile vegetable recipes for vegetarians and meat lovers alike. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, these flavoursome vegetable dishes include everything from silverbeet and feta gozleme to Jalapeno jam and pumpkin and black bean dip.
Details
  • Author: Dobson, Ross
  • Publisher: Murdoch Books
  • Format: Hardback
  • Publication Date: 08/05/2014
  • ISBN: 9781743362723
  • B-Code: B014232
  • Illustrated: Colour Photos
  • Pages: 184
  • Dimensions: 230x190mm
Size