TITANIC: THE OFFICIAL COOKBOOK (HB)

Decades after its box office triumph, Titanic continues to captivate audiences with its stunning effects and tragic love story. This collection presents 40 luxurious, Titanic-era recipes for appetizers, entrees, main courses, desserts and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Don’ts for Edwardian Entertaining, Parlor Games, and Titanic Trivia. Stills from the film are featured throughout the book.