HISTORY OF FOOD (WILEY BLACKWELL) (HB)

The story of cuisine and the social history of eating is a fascinating one, and this wide-ranging, classic history covers all its aspects from earliest hunter-gatherer societies right up to the modern day, revealing man's relationship with food. This latest edition includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, an updated bibliography, a new chapter bringing the story up to date. Includes c.70 illustrations and a new glossy colour plate section.