Description
Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, Sarah Woods, finalist of Britain's Best Home Cook and herself a second-generation Punjabi, explores how communities from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse. From a Whole Roast Tandoori Chicken Dinner to Onion Bhaji Scotch Eggs and a Neeps and Tatties Keema Pie, these recipes are an exploration and celebration of the desi cuisines that make up modern Britain.
Details
- Author: Woods, Sarah
- Publisher: Penguin Books Ltd
- Format: Hardback
- Publication Date: 02/03/2023
- ISBN: 9780241537749
- B-Code: B066913
- Illustrated:
- Pages: 320
- Dimensions: 252x192mm
Size