Description
Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, Sarah Woods, finalist of Britain's Best Home Cook and herself a second-generation Punjabi, explores how communities from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse. From a Whole Roast Tandoori Chicken Dinner to Onion Bhaji Scotch Eggs and a Neeps and Tatties Keema Pie, these recipes are an exploration and celebration of the desi cuisines that make up modern Britain.
Details
  • Author: Woods, Sarah
  • Publisher: Penguin Books Ltd
  • Format: Hardback
  • Publication Date: 02/03/2023
  • ISBN: 9780241537749
  • B-Code: B066913
  • Illustrated:
  • Pages: 320
  • Dimensions: 252x192mm
Size