Description
Gather your favourite recipes - and those you want to try - in this beautiful notebook from the RHS. The tabbed sections include Breakfast & Brunch, Soups & Starters, Salads & Vegetables, Fish & Seafood, Vegetarian & Vegan Mains, and Dips & Snacks (and six others). Also contains conversion charts, a glossary of cooking terms, and space for additional notes and menu plans. Features an elegant design, compact format, illustrations from RHS collections, an expandable pocket, lay-flat binding, a ribbon marker and an elastic enclosure.
Details
- Author: RHS
- Publisher: Frances Lincoln Stationery
- Format: Hardback
- Publication Date: 07/02/2023
- ISBN: 9780711279971
- B-Code: B066462
- Illustrated: Colour illustrations
- Pages: 224
- Dimensions: 210x160mm
Size