LITTLE BOOK OF CURRY (PB)

There are few foods more diverse than curry. It's a dish, an ingredient and a cooking method; it can be made hot or mild; vegetarian or vegan; and it can be served with rice, breads, chutneys or pickles. However, while curry comes in many forms, at the heart of the dish is always its flavour. Find food for thought with the history of curry around the world, whet your appetite with the hottest bites of curry trivia, and discover delicious curry recipes which will allow you to eat your way around the world in your very own kitchen.