Description
Cooking by fire offers unparalleled flavours and textures - not to mention a sense of accomplishment you won't find with gas or electric. Thanks to the step-by-step guides on setup and equipment in this book (along with 60 mouth-watering recipes) you'll learn to cook just about anything by fire, including: Spicy Korean Beef; Short Ribs Veal Chops with Lemon Chive Compound Butter; Cowboy Tri-Tip with Chimichurri; Filet Mignon with Blue Cheese Butter; Garlicky Leg of Lamb; Fire-Roasted Cedar Planked Salmon with Herbs - and much more.
Details
- Author: Tabor, Craig
- Publisher: Melia Publishing Services
- Format: Paperback
- Publication Date: 31/07/2022
- ISBN: 9781645675228
- B-Code: B063430
- Illustrated: Colour photos
- Pages: 168
- Dimensions: 229x197mm
Size
![](https://bookspeed.b-cdn.net/scale/small/9781645675228_small_scale.jpg)