PLATINUM JUBILEE COOKBOOK (JON CROFT EDITIONS)

This sumptuous new book, published as part of the Queen's Platinum Jubilee celebrations, proudly presents 70 mouth-watering recipes from British embassies around the world. Each and every British embassy and high commission is there to represent the Queen and her interests across the globe, so what better way to celebrate this landmark occasion than bringing together recipes served during royal visits. Alongside the delectable recipes, stories abound of diplomacy in action. Food is still central to the diplomatic cause, and Ameer Kotecha delves into the Foreign Office archives to reveal the highs and lows, the good and bad, and the highly entertaining.