MY STREET FOOD KITCHEN

Whip up a rich variety of international street food for yourself, and create dishes that are quick and easy, often cheaper and usually much healthier than the bought variety. A collection of 150 dishes (organised into chapters by country) draws together recipes for mouth-watering tacos, burgers, curries, souvlaki, gozleme, noodles and dumplings, ceviche, pizza and more. Clever shortcuts like spice pastes and modern cooking methods (for example, using a pressure cooker to create meltingly tender meat) mean the majority of dishes can be prepared for relaxed weekday eating.