HOW TO EAT YOUR CHRISTMAS TREE

Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, this book shows you how to extend the life of your beloved Christmas tree throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fir-Cured Salmon, this refreshing and innovative cookbook encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis.