COOL BEANS

This book looks at the diverse world of beans, featuring 125 globally inspired recipes for vegetarian mains, snacks, soups, and desserts. Drawing on the culinary traditions of the Middle East, the Mediterranean, South America, and the American South, and with beautiful photography throughout, it will summon vegetarians and meat-eaters alike to circle the campfire. Recipes include Harissa-Roasted Carrot, White Bean Dip, Crunchy Spiced Chickpeas, Smoky Black Bean and Plantain Chili.