FISH (MAT FOLLAS)

Whether you are cooking with pink, white, raw or smoked fish; or trying clams, mussels, crab or lobster for the first time, Mat Follas demystifies the art of preparing and cooking quality ingredients perfectly with minimum effort. Recipes range from brasserie classics Moules Meuniere and Spaghetti Vongole, to modern plates with an Asian twist, such as Roast Cod with Miso & Nori, and comforting brunch dishes like Haddock with Potato Cakes, Poached Egg & Hollandaise Sauce.