Description
Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is a delicious superfood. It's a chameleon and can take on any flavour and texture. With more than 75 recipes built around the five ways to prep cauliflower (as a whole head, florets, steaks, riced, and meal), Freedman transforms this versatile veggie into smoothies and scones, pizza crusts and pasta sauces, and sides and salads. The recipes are healthful and easily adaptable for any diet without skimping on satisfaction.
Details
  • Author: Freedman, Lindsay G
  • Publisher: Workman Publishing
  • Format: Hardback
  • Publication Date: 07/01/2020
  • ISBN: 9781579659011
  • B-Code: B048856
  • Illustrated: Full colour photography
  • Pages: 256
  • Dimensions: 223x172mm
Size