RIVER COTTAGE YEAR

In the follow up to the original River Cottage Cookbook, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying. Above all, it is a seasonal cookery book offering over 100 recipes celebrating local seasonal produce at its very best.