VEGAN NORTH (PB)

A celebration of the best of the burgeoning vegan food scene across the north of England. Bringing together recipes and stories of restaurants, cafes, small producers, bars and more, the book includes contributions from the Sheffield-based pioneers of meat alternatives Make No Bones, passionate producers Tyne Chease, Eighth Day on Manchester’s Oxford Road, and Down The Hatch from Liverpool. With delicious dishes to make at home and plant-based hotspots to discover, this is a fresh approach to regional vegan cuisine at its best.