Description
Ghillie Basan is a world-renowned authority on Middle Eastern food with over 40 cookbooks to her name. Here she delves into the Scottish larder, using her knowledge of spices to shine a new light on local ingredients and showing how she incorporates the many favours of whisky into the food she eats at home. With delicious and exciting ideas both for using whisky as a complement to food and as an ingredient, these are recipes to inspire, savour and share with friends.
Details
  • Author: Basan, Ghillie
  • Publisher: Book Source
  • Format: Hardback
  • Publication Date: 15/05/2019
  • ISBN: 9780000000020
  • B-Code: B041710
  • Illustrated: Colour photos
  • Pages: 340
  • Dimensions: 252x194mm
Size