SEASONAL SOUPS (KITCHEN PRESS)

52 vegan-friendly recipes, with capacity to add dairy or meat according to your preferences: this irresistible collection features everything from winter warmers like Alternative Scotch Broth or Leek, Potato and Roasted Garlic to dinner party dazzlers like Plum Tomato, Orzo and Oregano, and Asian Noodle. Written by soup-obsessed greengrocer Fraser Reid and road-tested by his loyal but exacting customers, Seasonal Soups will inspire you to make the very best of seasonal produce and create exceptionally tasty soups for all occasions.