BLACK SEA: DISPATCHES AND RECIPES THROUGH DARKNESS AND LIFE

With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden explores the interconnecting culinary cultures of the areas bordering the Black Sea, from the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria, to charting the legacies of the White Russian émigrés in Istanbul. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.