AROUND THE WORLD IN 80 FOOD TRUCKS

Lonely Planet has taken to the streets to gather 80 fast, fresh and mouth-watering recipes from the most exciting chefs on four wheels. Find out how to recreate chicken and waffles from Nashville; Indian sliders from Melbourne; paneer poutine from Berlin; spicy lamb samosas from Killary; mollete of roasted pork from Gijón, and more - all of them drawing on a rich blend of family recipes, immigrant influences and local ingredients. Along the way, meet the chefs and hear the stories behind their passion projects.