Description
Taking inspiration from around the globe, here are 75 salad recipes to nourish your body and delight your tastebuds, with chapters covering meat and poultry, fish and shellfish, dairy, grains, beans and pulses, and fruits and vegetables including sprouted seeds and micro greens. Whether you need something prepared in advance for school or work, a midweek meal to please the whole family, or a culinary entertainment for a Saturday home crowd, this book will supply tasty discoveries from the Mediterranean to Asia.
Details
  • Author: Graimes, Nicola
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 12/03/2019
  • ISBN: 9781788790871
  • B-Code: B040479
  • Illustrated: Colour photos
  • Pages: 160
  • Dimensions: 210x170mm
Size