PIES & TARTS

100 recipes for pies and tarts of all varieties, with a mix of sweet and savoury examples. The book is sectioned according to pie and tart size: individual tartlets and handheld pies, medium ones for lunch and dinner, and huge pies for parties and gatherings. From apple pies, berry tarts, chocolate tarts, to empanadas, lattice-topped pies, slumps and galettes, there is a wealth to choose from for any season.