Description
The chefs at Parisian restaurant and grocery store No Glu create delicious, gluten-free food with all the style, finesse and passion that makes French patisserie world-famous. Using a range of cereals, flours and clever mixes, they have developed over 65 delicious and nutritious recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche. All recipes guaranteed delicious and gluten-free (and many of them lactose-free as well).
Details
  • Author: Jules, Frederique & Lepoutre, Jennifer
  • Publisher: Murdoch Books
  • Format: Hardback
  • Publication Date: 07/03/2019
  • ISBN: 9781911632108
  • B-Code: B039484
  • Pages: 160
  • Dimensions: 190x190mm
Size