Description
From classic bakes such as fruity tea bread to cakes with a modern twist such as red velvet cake, here are the loaves, tarts, cakes and tray bakes to emerge from the oven at Jervaulx Abbey Tearoom which have kept guests heartily fed for 25 years. Alongside these, you will find relishes, jams and chutneys, including a sumptuous Wensleydale beer and apple chutney, and the raspberry and almond cake named Best Free-From Product at the Deliciously Yorkshire Awards in 2017.
Details
  • Author: Burdon, Anna
  • Publisher: Meze Publishing Ltd
  • Format: Paperback
  • Publication Date: 15/10/2018
  • ISBN: 9781910863374
  • B-Code: B039452
  • Illustrated: Full colour
  • Pages: 128
  • Dimensions: 246x189mm
Size