GLASGOW AND WEST COAST COOKBOOK

Over 40 recipes from some of Glasgow and the west coast’s finest local restaurants, delis, gastro pubs, cafes and local suppliers. Includes multi award-winning Finnieston restaurant The Gannet, Galician beef specialists The Spanish Butcher, The Oyster Catcher on Loch Fyne, Helensburgh bistro Sugarboat, and The Lodge on The Loch at Loch Lomond. Whether your taste runs to fine dining, no-nonsense hearty food, or something a little more exotic, in here you’ll find a dish to match your cooking abilities and interests.