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A cookbook of 50 delicious recipes based on the nutritious superfood cacao. Cacao is one nature’s healthiest foods, packed full with antioxidants, vitamins and minerals. It can reduce the risk of strokes and regulate blood circulation, balance hormones and deplete fatigue. Eating raw cacao every day is as nutritionally beneficial as taking a daily aspirin. This book has tasty, sweet snacks and smoothies which are still healthy and low in calories.
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