Description
80 recipes of low calorie but tasty food from innovative upcoming chef Julia Azzarello. Julia explores the myths behind foods which are deemed fattening, but which, if cooked the right way, can be just the opposite, plus wholly nutritious. Vermicelli with cherry tomatoes, Mafaldine with Romanesco Sauce, Chorizo & Spinach with Papperdelle are among the fancy meals under this bracket, alongside classics Mac ā€˜nā€™ Cheese and Spaghetti Carbonara. An ideal present for people looking to cut down on the calories whilst still enjoying food.
Details
  • Author: Azzarello, Julia
  • Publisher: Kyle Books
  • Format: Paperback
  • Publication Date: 07/03/2019
  • ISBN: 9780857834959
  • B-Code: B038790
  • Illustrated: Colour photos
  • Pages: 160
  • Dimensions: 229x164mm
Size