FOOD SAFARI ELEMENTS

An sweeping international-themed cookbook, with 170 recipes from 32 countries around the world. O’Meara plots out her recipes in three sections; Earth, including vegetables ranging from sweet potato to kale; Fire, including slow cooked meats and barbecued street foods; and Water, with seafood dishes and soups. All recipes have their individual flavours and cooking styles taken from local habitats in this innovative cookbook, packed with foods you’ll most likely never have experienced before.