SHETLAND: COOKING ON THE EDGE OF THE WORLD

The Shetland lifestyle and cuisine is trending well in 2018 and this cookbook comes from the nationwide celebrity James Morton, finalist of the Great British Bake Off. This will be the first book exploring Shetland’s culture and food, appealing to a 25 years and over market who crave a nostalgic lifestyle. The unique seafood dishes are a particular highlight, coupled with the Shetland-Scandinavian style of cooking. James’ father Tom is considered a legend of Scottish radio, having hosted his own BBC show for 20 years.