JEWELLED TABLE

80 recipes of Middle Eastern cuisine from cooking maestro Bethany Kehdy. Lebanese food is all the range in the cooking world this year, and this book provides a vast array of dishes served in Eastern style, with tips on how to entertain guests in an Eastern cultural manner. Complete with menu plans, intricate cooking instructions and Bethany’s own anecdotes from her Middle Eastern background are sure to bring you proper tastes from another part of the world. Kehdy’s previous cookbook The Jewelled Kitchen was selected as one of the cookbooks of the year by the New York Times.