8GREENS COOKBOOK

Dawn Russell had a family that did not want to eat its greens (sound familiar?). So she developed a blend of spinach, kale, spirulina, blue-green algae, barley grass, wheat grass, chlorella and aloe vera that tastes great and passed the test of her husband and two children. The 8G cookbook contains more than 40 delicious recipes that all incorporate this blend of greens to provide an easy and delicious way to get everyone on the path to a green, happy and healthy life.