Description
A new edition of the innovative book by the TV chef and award-winning butcher duo which presents new ways to prepare, cook and cure game. They demystify the subject by showing how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil provides inventive and internationally influenced dishes while Simon guides us through the skills and techniques needed.
Details
- Author: Vickery, Phil & Boddy, Simon
- Publisher: Kyle Books
- Format: Paperback
- Publication Date: 02/08/2018
- ISBN: 9780857834577
- B-Code: B037183
- Illustrated: colour photography throughout
- Pages: 224
- Dimensions: 255x204mm
Size