Description
A new edition of the innovative book by the TV chef and award-winning butcher duo which presents new ways to prepare, cook and cure game. They demystify the subject by showing how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil provides inventive and internationally influenced dishes while Simon guides us through the skills and techniques needed.
Details
  • Author: Vickery, Phil & Boddy, Simon
  • Publisher: Kyle Books
  • Format: Paperback
  • Publication Date: 02/08/2018
  • ISBN: 9780857834577
  • B-Code: B037183
  • Illustrated: colour photography throughout
  • Pages: 224
  • Dimensions: 255x204mm
Size