Description
Fresh, healthy, wholesome and delicious – this book features more than 60 tasty plant-based recipes take their inspiration from countries all around the globe and show just how easy it is to whip up colourful vegetarian and vegan dishes that are full of flavour and texture. From bright and bold Mediterranean recipes to spicy and sweet Asian-inspired classics, from forkfuls of fluffy and fragrant Middle Eastern grains to tangy and spicy Mexican fare, plant-based salads have never been so exciting. Includes time-efficient midweek meals, stylish sharing platters that are fit for entertaining friends and robust salads that will survive being transported and can be enjoyed on the move.
Details
  • Author: Various
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 16/04/2018
  • ISBN: 9781849759656
  • B-Code: B036518
  • Illustrated: colour throughout
  • Pages: 144
  • Dimensions: 210x170mm
Size