FIVE SEASONS OF JAM

Yes, so much jammy goodness that four seasons aren’t enough. Lillie O’Brien’s innovative recipes include peach and fig leaf jam for mid-spring; strawberry and wild fennel for midsummer; blackberry and cocoa nib for early autumn; pear and masala for late autumn; Seville orange and chamomile marmalade to see you through the winter - and many, many more, all packed with fruit, nuts, herbs and spices. Be inspired, become adventurous, and savour the results of your preserving adventures with friends and family.