Description
The River Cottage ethos is all about knowing the whole story behind what you put on the table. Steven Lamb explains how you turn simple milk into a wide range of dairy products: clotted cream, yoghurt, mozzarella, labneh, washed-rind cheese, matured cheese, and more. There are also plenty of gorgeous recipes - as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake.
Details
  • Author: Lamb, Steven
  • Publisher: Bloomsbury Publishing Ltd
  • Format: Hardback
  • Publication Date: 22/03/2018
  • ISBN: 9781408873472
  • B-Code: B034470
  • Illustrated: Illustrated
  • Pages: 224
  • Dimensions: 198x129mm
Size