GREEN BURGERS

Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And because there are no rules or blueprint, you're free to push the burger boundaries. From the classic BBQ Portobello Burger to the unexpected Zucchini Kimchi and Deep-Fried Plantain, and with further recipes for buns, sides, pickles, and sauces - like Charcoal Burger Buns, Purple Cabbage and Apple Sauerkraut, and Roasted Sweet-Potato Fries - this book has all you need to make the perfect plant-based burger feast.