LITTLE BOOK OF COFFEE TIPS

You want to be able to tell when an avocado is ripe and know how to pair it perfectly. You want to roast your own beans and create a coffee granite that will have Italians swooning. You want to get your ganache extra glossy and your sugar paste smooth, after which you will celebrate with a drink whose subtle balance has been established practically at a molecular level and would make you the toast of the mess. These books are your friends.