BLOODY MARY (NEW)

Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody Mary. Whether you are searching for the perfect recipe or the most unusual alternatives, Brian Bartels - beverage director for several New York restaurants - delves into his favourite cocktail as well as the history and lore which surround it. More than 50 eclectic recipes, culled from top bartenders around the US, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.