GREAT DIXTER COOKBOOK

70 delicious seasonal recipes from the kitchen garden of Great Dixter country house, including English classics such as chicken and leek pie, apple crumble, and beetroot chutney, and contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to gardener and writer Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes.