VEGAN GOODNESS

A colourful collection of exciting plant-based recipes that can be enjoyed by anyone, Vegan Goodness is about unapologetic cooking that puts taste first. In over 60 inspiring dishes, Jessica Prescott shows readers that cooking with plants can be gutsy and flavourful: take the inventive Pulled Jackfruit Tacos (that actually tastes like pulled pork), or the Asian inspired Matcha Green Tea Cheesecake. Written in Jessica's passionate, funny and no-nonsense style, Vegan Goodness will be sure to get you excited about eating better.