GAME COOKBOOK (KYLE) (HB)

From the familiar pheasant, partridge and venison to the less obvious coarse fish including pike and carp, The Game Cookbook contains history and lore; helpful advice on hanging, dressing and carving; and of course, over 130 tasty, imaginative recipes from Partridge with Lentils and Pickled Lemons to Salmon Fishcakes made with Gnocchi. A mix of classic with modern, this is an inspirational cookery book for both the amateur and advanced cook by two experts in the (literal) field.