Description
Don't be fooled into thinking that the marriage of pure heat and raw meat is the only option for your coals or gas grill. From the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, to melt-in-your-mouth Sweetcorn Cobs with Chimichurri, Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa, and Grilled Pineapple with Brown Sugar and Fresh Lime, here are the best veggie bbq recipes from around the globe - plus quick-fix recipes for marinades, sauces, and rubs.
Details
  • Author: Ryland Peters & Small
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 10/03/2016
  • ISBN: 9781849757225
  • B-Code: B025213
  • Illustrated: 150 colour photos
  • Pages: 144
  • Dimensions: 190x190mm
Size