EAST LONDON FOOD (HOXTON MINI PRESS)

East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, find out where to go, what to eat and how to cook it at home. Please note: this title comes in 3 different colours; Pink, Green and Grey and this is a random choice.