HANG FIRE COOKBOOK (HB)

In 2012, Sam Evans and Shauna Guinn ditched their jobs and embarked on a road trip around the best barbecue joints in the southern United States. Six months later they brought home the trade secrets to Cardiff and began the award-winning Hang Fire Smokehouse. In this book they explain how to get started with a home smoker and different types of wood, and what rubs, cures and brines work best with which meat. Their approach is simple: get the best ingredients, cook them low 'n' slow, and tuck in.