Description
In 2012, Sam Evans and Shauna Guinn ditched their jobs and embarked on a road trip around the best barbecue joints in the southern United States. Six months later they brought home the trade secrets to Cardiff and began the award-winning Hang Fire Smokehouse. In this book they explain how to get started with a home smoker and different types of wood, and what rubs, cures and brines work best with which meat. Their approach is simple: get the best ingredients, cook them low 'n' slow, and tuck in.
Details
- Author: Evans, Sam & Guinn, Shauna
- Publisher: Quadrille Publishing Ltd
- Format: Hardback
- Publication Date: 05/05/2016
- ISBN: 9781849497657
- B-Code: B025173
- Illustrated: Colour photos
- Pages: 224
- Dimensions: 248x187mm
Size