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The Complete Book of Vegetables, Herbs and Fruit is a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home, by authors from BBC’s Gardener’s Question Time. The book combines lavish illustration with an accessible layout and details the cultivation, companion planting, pests and diseases, and culinary, medicinal and cosmetic uses for each variety. It is a must-have for every gardener or cook.
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